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Food Business Management and Marketing

1 Study option · UndergraduateMain Site (Newcastle)

Course summary

This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will be well placed for a wide range of careers in the global food supply chain management sector, with a well grounded understanding of the complexity of the global food chain system.

How to apply

Application codes

Course code:
ND61
Institution code:
N21

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course
Date range:
2022-2024

Offer rate for UK school & college leavers

94% Students aged 17/18 who applied to this course were offered a place.

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Fees and funding

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