King's College London, University of London
Strand
Westminster
WC2R 2LS
Course contact details
King's Admissions Office
Phone:+44 (0) 20 7123 4843

The Nutritional Sciences BSc degree is a research- led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.
Key benefits
We are Europe's largest centre for medical and professional healthcare education
You will gain practical experience through research and project work
King’s is ranked 17th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2020 subject ranking).
Nutrition profession study days including career advice and guidance from external professionals working in a variety of disciplines in nutrition
You will be eligible to apply for Registration on the UK Voluntary Register of Nutritionists
Please see our online prospectus for further details on this programme: https://www.kcl.ac.uk/study/undergraduate/courses/nutrition-bsc
This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
Students aged 17/18 who applied to this course were offered a place.
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Course optionsStrand
Westminster
WC2R 2LS
Phone:+44 (0) 20 7123 4843