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Food Science and Nutrition

Study level:
Undergraduate

Course summary

Why choose this course
-Study on an Institute of Food Science and Technology (IFST) accredited course.

-Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.

-Access our £12.5 million Innovation for Health Learning Laboratory and our new Food and Nutrition Kitchen Lab to acquire practical experience that is greatly valued by a wide range of employers.

-Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.

What you will study
Food science is a multidisciplinary subject that applies biology and chemistry to the physical, chemical and biochemical study of food. Nutrition is the study of the biochemical and physiological processes through which food is utilised by the body. This degree encompasses both aspects to a high level.

In your first year, you’ll study a broad range of topics, including food and nutritional science-focused subjects, as well as cell biology, biological chemistry, biochemistry and physiology to give you a solid foundation upon which to build the rest of your degree.

In your second year, you’ll develop your understanding of what happens to the components of food during processing and storage. You'll gain an understanding of the role of food microbiology and how safe, nutritious food can be effectively produced. You’ll acquire an appreciation for the functionality of ingredients used in foods and product development, while exploring the basis of nutrition and the role this has on aetiology and prevention of illnesses, such as cardiovascular disease and cancer.

In your third year, you’ll have the choice to specialise further, studying topics like food chemistry to continue to evaluate the role of natural and added components in the foods we eat. You will also gain a more in-depth understanding of the technologies used to produce safe and nutritious foods as well as the importance of food security. You’ll also advance your knowledge of the role of nutrition in certain illnesses and how this contributes to their prevention.

Modules

To see the full range of modules for this course please visit our website – the link is under the Course contact details. You will also find full details of the programme, including programme structure, assessment methods, contact hours and Graduate prospects.

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
BD47
Institution code:
S85
Campus name:
Stag Hill
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

We are proud to be one of the most culturally diverse universities in the UK, with more than 140 nationalities playing a role in university life. Our International Recruitment team are here to help you throughout the application process – from advising on choosing the right course to applying for a visa and preparing for your first few weeks at Surrey. You can contact them via international@surrey.ac.uk

Applicants who require a Student Visa to study in the UK:
To apply for a Student Visa, you must have a Confirmation of Acceptance (CAS) for the University you wish to study at. This is a unique number which will enable you to apply for your visa. The University is under no legal obligation to sponsor any individual and exercises caution with respect to issuing a Confirmation of Acceptance for Studies (CAS) to avoid risking its status as a Student sponsor. Confirmation of Acceptance to Study (CAS) will be issued in accordance with the Student Route and CAS Issuing Policy, available at: https://www.surrey.ac.uk/apply/policies

Entry requirements

Qualification requirements

UCAS Tariff - Not accepted

A level - ABB - BBB

Overall: ABB-BBB We do not include General Studies or Critical Thinking in our offers. Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. Applicants taking the Science Practical Endorsement are required to pass.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDD - DDM

Overall: DDD-DDM in Applied Science (please contact us if you are taking a different BTEC).

Access to HE Diploma

Overall: QAA recognised Access to Higher Education Diploma with 45 Level 3 credits overall including 30 at Distinction and 15 at Merit - 27 at Distinction and 18 at Merit. Required subjects: 15 credits in Biology or Chemistry and 15 credits in another science subject.

Scottish Higher - AABBB - ABBBB

Overall: AABBB-ABBBB Required subjects: Biology or Chemistry and another science or mathematics subject. GCSE or Equivalent: Scottish National 5: English Language - C Scottish National 5: Maths - C

Scottish Advanced Higher - ABB - BBB

Overall: ABB-BBB Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. GCSE or Equivalent: Scottish National 5: English Language - C Scottish National 5: Maths - C

International Baccalaureate Diploma Programme - 33 - 32 points

Overall: 33-32 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6. GCSE or Equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.

WJEC Level 3 Advanced Skills Baccalaureate Wales

Overall: Pass overall with ABB-BBB from a combination of the Advanced Skills Baccalaureate Wales and two A-levels. Required subjects: A-level Biology or Chemistry and an A-level in another science or mathematics subject. A-level General Studies and A-level Critical Thinking are not accepted. Applicants taking the Science Practical Endorsement are expected to pass. GCSE or equivalent: English Language and Mathematics at grade 4 (C).

Extended Project - A

Applicants taking the Extended Project Qualification (EPQ) will receive our standard A-level offer for this programme, plus an alternate offer of one A-level grade lower, subject to achieving an A grade in the EPQ. The one grade reduction will not apply to any required subjects. Applicants can only receive one grade reduction from the published grades, an EPQ grade reduction can’t be applied in addition to other grade reductions made through other schemes such as Contextual Admissions or In2Surrey.

GCSE/National 4/National 5

GCSE English and Mathematics grade C (4) (or equivalent).

T Level - D

Overall: Distinction overall, with minimum C in the Core Component. Required subjects: Science. GCSE or equivalent: English Language and Mathematics at grade 4 (C).

Applications are considered on an individual basis, taking into account qualifications achieved, predicted grades, personal statement and academic reference. Conditional offers are specified in terms of required grades; we do not make offers in terms of overall UCAS tariff.

We understand that predicted grades are an estimate and will consider applicants who have predicted grades that are a little lower than our published requirement. Any offers we make will align with the grades shown above unless a grade reduction can be offered under our Contextual Admissions policy or our In2Surrey scheme. Details can be found here: https://www.surrey.ac.uk/schools-colleges/contextual-admissions-policy

Applicants with a mixed qualification profile (e.g. those taking A-levels and BTEC qualifications) are encouraged to contact admissions@surrey.ac.uk for guidance on the grades accepted.

English language requirements

TestGradeAdditional details
IELTS (Academic)6.56.5 overall with 6.0 in Writing and 5.5 in each other element

View the other English language qualifications that we accept: https://www.surrey.ac.uk/apply/international/english-language-requirements

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 4 other nutrition and dietetics courses
Date range:
2022-2024

Offer rate for UK school & college leavers

74% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

50 Employment after 15 months (Most common jobs)

90 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Please see our website for up-to-date information on our fees for 2026/27:

https://www.surrey.ac.uk/fees-and-funding/tuition-fees/undergraduate-2026-entry

Sponsorship information

The University of Surrey offers a range of scholarships and bursaries to support our students, please visit https://www.surrey.ac.uk/fees-and-funding/scholarships-and-bursaries for more details.

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