Food Security (Distance Learning) (Taught)

Our PG Diploma will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle.

This is a distance learning programme designed for people with an interest in the global food system and for professionals in the food supply industry. This exciting course explores important issues related to food security, focusing on production, distribution, and waste.

The course is highly flexible so that you can fit study around your day job. Teaching is done largely online; all materials are supplied and you can work through them at your own pace. You will also have the opportunity to meet tutors and fellow students at short workshops during the year, either online or face-to-face.

To gain a PGDip you need to complete eight modules. The programme starts annually in October. All students are required to take the compulsory introductory module in Term 1, which covers a broad range of issues related to food security. You will then develop a breadth of knowledge and depth of expertise by studying an additional seven modules. These modules cover a range of topics and will allow you to develop specialist knowledge of the factors impacting upon food security and environmental effects on food production.

Alongside topics such as crop production science and ethical food systems, you will take study skills modules such as a Literature Review. These will introduce you to a higher level of research skills which are essential to completing a dissertation project if you progress to the MSc, and when exploring new opportunities within your career.

Upon graduation, you will have a range of specialist skills, advanced knowledge, and experience, allowing you to engage with and tackle the food challenges of the 21st century. By completing the programme, you will be equipped to make informed decisions, progress in your career, affect change in culture and best practice.