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Business and Management (Accounting)

Study level:
Undergraduate

Course summary

Dive into the figures that make businesses tick in this CIMA accredited Business and Management course..

  • Discover the importance of data in business and prepare for a career in a wide variety of sectors.

  • Open up your options in the world of finance whilst gaining a solid understanding of business and management concepts.

  • Choose either a ten-month or ten-week work placement and apply what you’ve learned in the real world.

This CIMA (Chartered Institute of Management Accountants) accredited course is designed to give you an edge in today's competitive job market. Analysing and understanding figures is at the core of how business functions. By learning the impact of numbers in relation to the financial world, you'll open up your career options. You'll develop the skills you need to enter the workplace with strong business and management knowledge and a toolkit of accounting abilities.

Whatever your aspirations, our friendly and hands-on Business School will help you start to build a clear picture of where your skills could take you. Alumni from this course have gone on to work with major players in the industry such as IBM, the NHS, Logica and Ocado.

Modules

In Year One, you'll gain a broad understanding of today’s business environment – from the context that organisations operate in through to trends in economic thinking and the importance of data in business. You'll look at topics such as organisations and the business environment; economics and globalisation; managing data.

Your second year will focus on the inner workings of businesses. You'll use business techniques to solve problems and start developing the skills that employers look for. You'll cover key themes including creativity and innovation in business.

In your final year develop and explore your business learning, with a focus on management accounting. You'll undertake an in-depth business research project in accounting. You’ll also have a chance to set up a business on your own or with fellow students. Other topics to explore include: managing sustainability; organisational strategy; new trends in management; creating and hosting festivals and events; and strategic human resource management.

Assessment method

You'll be assessed in a wide range of ways that will test your business knowledge and management skills. These could include presentations, work related projects, group work, computer-based simulations, podcasts, exams, essays, videos and business reports.

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
N400
Institution code:
B20
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements

Qualification requirements

A level - BBB - BCC

Grades BBB-BCC preferred.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM - DMM

Extended Diploma grades from Distinction Distinction Merit (DDM) to Distinction Merit Merit (DMM) accepted in any subject.

Access to HE Diploma - M: 45 credits

Typical offers for applicants with Access to HE will be the Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, at Merit or higher).

International Baccalaureate Diploma Programme - 32 points

A minimum of 32 points are required.

T Level - M

Grade Merit preferred.

English language requirements

TestGradeAdditional details
IELTS (Academic)6IELTS 6.0 - for visa nationals, with a minimum score of IELTS 5.5 in each element.

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

We welcome students from all backgrounds into Bath Spa University, and we look at more than just grades when we consider your application. This is known as ‘contextual admissions’ – where we use the information from your application to make sure your background and potential are fully considered alongside your academic achievements. Eligible applicants can and will receive an offer lower than our standard published entry tariff.

Learn more on the Bath Spa University website

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 29 other business and management courses
Date range:
2022-2024

Offer rate for UK school & college leavers

98% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
England£9535Year 1
Northern Ireland£9535Year 1
Scotland£9535Year 1
Wales£9535Year 1
Channel Islands£9535Year 1
Republic of Ireland£9535Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

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