
Course summary
Apply the science of food to promote good health and understand the social influences that affect diets and nutrition.
Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.
As part of this course, you’ll:
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Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories
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Gain an understanding of the relationship between food, nutrition and health
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Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states
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Undertake work-based placements to apply your expertise and refine your practical skills
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Have the option to undertake either a 20-30 day placement after year two, or a longer sandwich placement year between years two and three
ACCREDITATION
This course is accredited by the Association for Nutrition.
Careers in nutrition are developing and expanding, and through work placements you’ll experience the wide variety of roles available for nutritionists.
You’ll be able to undertake a placement in an area such as:
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The food industry
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Producers and suppliers
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Charities
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Community Projects
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Weight loss and healthy lifestyle services
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Sports nutrition
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Public and private sector catering
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Research
You’ll also develop group skills by delivering your own nutrition awareness event. Throughout the course, you’ll learn skills which are appealing and desirable to employers.
Why study Nutrition at Leeds Beckett University…
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Professionally accredited by the Association for Nutrition - an independent regulator for Registered Nutritionists
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Fantastic placement opportunities - available across the region so you'll be able to build your CV
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Access to specialist facilities - including our food inspection and nutrition labs where you'll enhance your practical research skills
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Support real-life community projects - based in and around Leeds, where you'll put your learning into practice
Modules
<strong> Year 1 Core Modules: </strong>
- Human Physiology
- Food & Food Science
- Personal Development for Nutritionists
- Nutrition
- Nutritional Biochemistry
- Food & Society
<strong> Year 2 Core Modules: </strong>
- Human Metabolism
- Genetics & Lifestyle Related Conditions
- Community & Public Health Nutrition
- Professional Development for Nutritionists
- Research Methodology, Statistics & Evaluation
- Food Science & Microbiology
- Nutrition & Physical Activity
<strong> Year 3 Core Modules: </strong>
- Sports Nutrition
- Current Issues in Nutrition
- Research Project
- Nutrition in Practice
- Competent Professional
In addition, choose from a list of Year 3 option modules. Please check our website for a full and up-to-date list.
How to apply
Apply by
29 January
Application codes
- Course code:
- 2F9M
- Institution code:
- L27
- Campus name:
- City CampusC
- Campus Code:
- C
Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available.
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Entry requirements
Qualification requirements
UCAS Tariff - 120 points
GCSE/National 4/National 5
Additional entry requirements
- Criminal records declaration (DBS/Disclosure Scotland)
- Health checks
Historical entry grades data BETA
This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
- Data from:
- This course and 6 other allied health courses
- Date range:
- 2022-2024
Grades held by accepted students
- AAA
- Highest grades
- CCD
- Lowest grades
Offer rate for UK school & college leavers
Students aged 17/18 who applied to this course were offered a place.
How do you compare?
See how students with your grades have been accepted onto this course in the past.
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
Additional fee information
Please see www.leedsbeckett.ac.uk for fee information.
Leeds Beckett University
City Campus
Leeds
LS1 3HE
Visit our website Visit our course page
Course contact details
After applying email the Admissions team
Email:ucasadmissions@leedsbeckett.ac.uk
Phone:0113 812 3113
