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Agriculture with Animal Science (top-up: ordinary)

Study level:
Undergraduate

Course summary

Having completed a Foundation Degree or HND programme in Agriculture you may wish to top-up to either a BSc degree (ordinary), by studying full-time for a further academic year to specialise in the area of Agriculture with Animal Science.

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/109/agriculture-with-animal-science

Assessment method

Assessment is via a balance of course work and examination. Weighting varies depending on course and year of study, but weighting is typically around 65 per cent on course work and 35 per cent on examination; this allows individuals to play to their strengths if they are better at course work than examinations or vice versa. Types of assignment include appraising production systems on the University farm, whole farm case studies, laboratory based analyses and literature based reviews. Format of assignments varies and includes written reports, essays, technical notes, presentations and oral examinations. Students receive written feedback on all course work to help them improve. In addition, first year students undertake examinations in two subjects at the end of the first term to enable them to gauge how they are progressing and feedback is provided on these exams. Staff are able to provide advice and guidance on revision, and many modules include revision sessions.

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How to apply

Apply by
29 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
DD4N
Institution code:
H12
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Top-Up applications can only be considered if your Foundation degree was taken in the UK and meets our placement requirements. Please contact the Admissions Office for further information.

Open days

Entry requirements

Qualification requirements

Top-up applicants must have achieved an average of 55% in their Foundation degree to apply for BSc non-honours and 60% to apply for BSc Honours.
Applicants must have completed a full year’s placement as part of their course of study or two years of full-time relevant employment after their course.
In addition, applicants must satisfy our own Foundation degree GCSE and Level 3 entry requirements to be eligible to top up.

Additional entry requirements

Other
Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship

Historical entry grades data

This section shows the range of grades students were previously accepted with - learn more. It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

LocationFeeYear
Republic of Ireland£9250Year 1
England£9250Year 1
Northern Ireland£9250Year 1
Scotland£9250Year 1
Wales£9250Year 1
Channel Islands£9250Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Details of additional costs in addition to course fees can be found in the Fees and Charges brochure available at https://www.harper-adams.ac.uk/apply/applicants/key-info.cfm

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