Skip navigation
You are viewing our beta course page.

Bioveterinary Sciences

1 Study option · UndergraduateMain Site

Course summary

Gain the expertise to succeed in an animal-related career with our BSc Bioveterinary Sciences degree.

Bioveterinary scientists play a vital role in the challenges facing our society:

  • contributing to sustainability and food security by ensuring the optimal health, welfare and management of farmed animals

  • applying scientific approaches to the management of the health, welfare and behaviour of domestic and captive animal populations

  • engaging in research at the interface of animal biology, veterinary science and animal management.

At Reading, you’ll develop the specialist knowledge, research expertise, and laboratory skills to tackle these global challenges. You'll gain a solid grounding in biosciences and an understanding of animal function from molecular to whole-animal level.

For more information, please visit our course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/bioveterinary-sciences-ug/bsc-bioveterinary-sciences

How to apply

Application codes

Course code:
D301
Institution code:
R12

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 13 other agriculture, food and related studies courses
Date range:
2022-2024

Offer rate for UK school & college leavers

94% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Fees and funding

Choose a specific option to see funding information.

Course options
Like this page