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Food Technology and Product Development (top-up)

Course details
  • BSc (Hons)
  • 1 Years
  • Full-time
  • 22/09/2025
  • Undergraduate
Course location
Main Site

Course summary

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/201213/food-technology-and-product--development

Assessment method

Details of assessment methods can be found under the Learning and teaching section of the course webpage: https://www.harper-adams.ac.uk/courses/undergraduate/201213/food-technology-and-product--development

How to apply

Apply by
29 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D603
Institution code:
H12
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Top-Up applications can only be considered if your Foundation degree was taken in the UK and meets our placement requirements.
Please contact the Admissions Office for further information.

Entry requirements

Qualification requirements

There are no qualification requirements for this course.

Top-up applicants must have achieved an average of 50% in their Foundation degree to apply for BSc non-honours and 60% to apply for BSc Honours.
Applicants must have completed a full years placement as part of their course of study or two years of full-time relevant employment after their course.

Additional entry requirements

Other
Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship.

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

LocationFeeYear
Republic of Ireland£9535Year 1
England£9535Year 1
Northern Ireland£9535Year 1
Scotland£9535Year 1
Wales£9535Year 1
Channel Islands£9535Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Should a student take their top-up programme beyond one academic year, they will be charged the cost of the module carried over into the 2nd year.

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