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Nutrition and Dietetics

Course details
  • BSc (Hons)
  • 3 Years
  • Full-time
  • 06/10/2025
  • Undergraduate
Course location
Chester

Course summary

Our Nutrition and Dietetics course is accredited by the Health and Care Professions Council (HCPC) and the British Dietetics Association (BDA). This will allow you to apply to become a registered dietitian as well as ensure that you are taught the professional qualities, skills, and knowledge to become a proficient and competent nutrition professional.

Dietitians interpret the science of nutrition to improve health, and treat diseases and medical conditions by educating and giving practical, personalised advice to clients, patients, carers and colleagues. They work in a wide range of settings with a variety of people from different backgrounds, age groups and ethnicities, and our graduates go on to work in the NHS, public health, the food and drink industry, medical nutrition, sports nutrition, the media, or progress into further study, academia or research.

Our Nutrition and Dietetics degree combines research-led, evidence-based teaching with simulation, service user participation and clinical placements to equip you with the knowledge, skills, values and attitudes to become autonomous, competent and compassionate dietitians. The course is delivered by registered dietitians, nutritionists, bioscientists and physiologists, who have extensive experience working in clinical dietetics, nutrition, the food industry, public health, biosciences, and sport and exercise. We also work closely with local NHS healthcare providers to ensure that what you learn is up to date, with practical knowledge being regularly shared by highly specialist dietitians who are actively working in clinical practise.

We highly recommend that all students interested in applying for this course attend a Dietetics Awareness Event.

Modules

For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.

Assessment method

A wide range of creative and innovative assessment methods are used throughout the course to not only assess learning, but also enhance your employability skills. You will be assessed through a mixture of coursework, case studies, portfolio assessments, presentations, examinations and observed clinical assessments. Assessment also includes individual and collaborative work to help you develop team working skills essential for working as a dietitian.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • British Dietetic Association

How to apply

Apply by
29 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
B401
Institution code:
C55
Campus name:
Chester
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Open days

Entry requirements

UCAS Tariff

120 points

A level

BBC - BBB
The department requires Biology as essential to entry, plus one other science which should include Chemistry, Biochemistry or Physics, but may include Geography/Environmental Science, Sociology, Psychology or Sport Science/Physical Education or a Food related subject.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

DDM
Plus GCE A Level Biology and Chemistry.

Access to HE Diploma

Access to HE Diploma (Science) must include 15 level 3 credits in Biology at Distinction and 12 level 3 credits in Chemistry at Merit.

Scottish Higher

BBBB
Including Biology and Chemistry

International Baccalaureate Diploma Programme

30 points
Including 5 in Biology and Chemistry

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

H3, H3, H3, H3, H4
Including H3 in Biology and Chemistry

T Level

M
T Level must be in Science

The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications. GCSE English Language and Maths at Grade C/4 or above is also required.

Additional entry requirements

Criminal records declaration (DBS/Disclosure Scotland)
Health checks
Interview

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

The University of Chester is committed to supporting and encouraging students from a wide range of backgrounds and our Admissions policy forms part of our commitment to ensuring that all students with the potential to succeed have the opportunity to do so. We recognise that not all students have access to the same levels of education, support, and guidance, therefore, when making admissions decision, we consider a wide range of factors to identify merit, rather than academic attainment alone.

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

LocationFeeYear
EU£9535Year 1
England£9535Year 1
Northern Ireland£9535Year 1
Scotland£9535Year 1
Wales£9535Year 1
Channel Islands£9535Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

The University may increase these fees at the start of each subsequent year of your course in line with inflation at that time, as measured by the Retail Price Index. These fee levels and increases are subject to any necessary government, and other regulatory, approvals.

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