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  • Clodagh

    King's College London
    Dietetics
    I’m Clodagh, I am 22, Irish and moved over in September to begin my MSc in Dietetics! I have a BSc in Food Quality, Safety & Nutrition from Queen’s University Belfast! I lived in London for my 3rd year of uni and made the decision to move back to further my education and become a qualified dietitian! Happy to answer all questions regarding the course, uni life in general or any other queries you may have :)

  • Loretta

    University College Birmingham
    Dietetics
    Hi there, I'm a recent graduate of the Food and nutrition BSc course which I thoroughly enjoyed. I'm also a student ambassador, so am always here to help 😁. I am an aspiring Dietitian and business owner I'll soon be starting my MSc in Dietetics.

  • Joey

    University of Plymouth
    MDiet (Hons) Dietetics
    Hiiiii! I’m Joey, an international student from Hong Kong! It was my first time coming to the UK when I started university, and honestly, it’s been the best decision I’ve ever made. I’ve always been super interested in diet and food (because I’m such a foodie!), and I’m really excited to become a dietitian after graduation!

  • Sandy

    Leeds Beckett University
    Dietetics | BSc (Hons)
    I am from Hong Kong and a mature student currently studying in Dietetics at Leeds Beckett University. Being a food lover and passionate in working in clincial setting, I plan to be a registered Dietitian and therefore I've chosen Leeds Beckett Dietetics to achieve the qualification. I'm happy to share with you my life at LBU and in Leeds!

  • Keara

    University of Reading
    BSc Nutrition
    Hi everyone! My name is Keara and I'm in my first year studying Nutrition and Food Science at the University of Reading. I'm a very active person and like to make the most of my free time by going for long runs with my friends, practicing yoga, and going to the gym. I enjoy studying in cafes and baking. When I graduate, I am looking into studying further to become a dietitian, or exploring other options in the food industry.

2 Virtual work experiences

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