This is a four-year programme that includes a year of foundational study and leads directly into the degree course. Our foundation year offers the chance to strengthen your skills, knowledge and confidence, before you advance to stage one of your honours degree.
Our BSc (Hons) Food Science and Nutrition degree at Cardiff Met is an exciting development that gives you the opportunity to shape your programme to provide a strong foundation for your chosen career. You decide what your degree will look like as you understand more about the subject areas. Your choices will also reflect how your own interests evolve, and how your career goals are most effectively achieved.
The philosophy underpinning the design of the BSc Food Science and Nutrition degree clearly links to Cardiff Met’s mission statement to deliver high quality and high impact practice-focused and professionally recognised education.
This unique programme has two named pathways which you will select at the end of your first year of studies. Students on both pathways follow a common first year of study, after which you select either of the named pathways. The shared first year enables you to gain key skills for working within a range of public and private sector organisations in a variety of roles.
BSc Food Science and Nutrition (Human Nutrition) provides a programme of study that enables you to develop the necessary skills and knowledge to support future practice as a Registered Nutritionist. Students interested in working as a freelance nutritionist or further study to become an NHS dietitian would choose modules in health psychology and nutritional biochemistry and physiology in the second and final year to shape their programme.
BSc Food Science and Nutrition (Quality, Safety and Innovation) provides a programme of study that enables you to develop the necessary skills and knowledge to support technical aspects of organisations operating in the global food industry sector. Maximum student industrial exposure is assured by the inclusion of industrial visits and industrial work experience. Close links between the programme and the Zero2Five Food Industry Centre ensures a continuous dialogue with industry. Typically, a student interested in exploring working in the food industry would choose modules in food product development and food quality in the second and final year shape their programme.
Professional Body Accreditation:
BSc Food Science and Nutrition (Human Nutrition) is accredited by The Association for Nutrition
BSc Food Science and Nutrition (Quality, Safety and Innovation) is accredited by The Institute of Food Science and Technology
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
The following entry points are available for this course:
Find out more about qualification requirements for this course.
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6 | No element lower than 5.5. Academic IELTS test required. |
| PTE Academic | 52 | No element lower than 51 |
| TOEFL (iBT) | 72 | TOEFL Internet required. |
| Cambridge English Advanced | Level B2 | Minimum 169 (no element lower than 162) |
Update on Historical Entry Grades Data
Please note that some courses include a foundation year, which has affected the accuracy of the data in this tool, which does not differentiate between Yr 0 entry and Yr 1 entry. As a result, these courses have been excluded this year. You can find more information on our website: www.cardiffmet.ac.uk/afteryouapply
This is the first year of the historical entry data tool (below), and we are committed to making improvements for future application cycles.
This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.
| Location | Fee | Year |
|---|---|---|
| England | £9535 | Year 1 |
| Northern Ireland | £9535 | Year 1 |
| Scotland | £9535 | Year 1 |
| Wales | £9535 | Year 1 |
| EU | £16000 | Year 1 |
| International | £16000 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
For additional costs, please refer to - https://www.cardiffmet.ac.uk/additionalcosts
Fee information can be found at - https://www.cardiffmet.ac.uk/fees
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