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Food and Nutrition

FdSc · 2 Years · Full-time · 14/09/2026 · UndergraduateUniversity College Birmingham

Course summary

OVERVIEW
Food and Nutrition is a major talking point today, with governments working hard to emphasise the importance of nutrition and health, while diet, food-related research and new food product developments and technologies are reported in the media on an almost daily basis. By studying our Food and Nutrition degree, you will gain the scientific knowledge and specialist background in nutrition and the food industry to understand how to flourish in this fast-growing profession.

Developed in accordance with guidelines from the Association for Nutrition (AfN) - who maintain the UK Voluntary Register of Nutritionists (UKVRN) - our Food and Nutrition course allows you to explore food science, technology and product development, as well as develop the skills required to critically evaluate common perceptions of nutrition and health. The course covers a vast range of core competencies in the sector, including science, the food chain, social and behavioural aspects, health and wellbeing and professional conduct.

Supported by fantastic facilities such as our Food Science and Innovation Suite and our Human Performance Centre, you will be able to apply your knowledge in practical and relevant ways to areas such as nutrition, public health, food science, manufacturing, technology and psychology. In addition, you will have opportunities for work experience to enhance your employability, while you will also go on a wide range of trips and visits to boost your industry engagement before you graduate.

WHY CHOOSE THIS COURSE?

  • WORK PLACEMENTS – Boost your employability and real-world experience through undertaking work placements in the industry in line with your interests

  • INDUSTRY VISITS – Visit industry sites and events with essential costs covered by the University – past visits have included food exhibitions, manufacturers, farms and producers

  • SPECIALISE YOUR STUDIES – Develop a specialism relevant to your chosen career through optional modules covering subjects such as Sports and Exercise Nutrition and Food Product Design Development

  • PRACTICAL APPLICATION – Put your knowledge into practice working in our cutting-edge Food Science and Innovation Suite and other facilities

  • ENRICHMENT – Our links with the food industry offer an array of opportunities, including guest lectures and industry research

FACILITIES
University College Birmingham is renowned for its outstanding food industry training facilities. Studying our Food and Nutrition degree course means you will have access to our state-of-the-art food development facilities including our Food Science and Innovation Suite, which features the latest food testing and diagnostic technology, state-of-the-art development kitchen facilities and a bespoke sensory evaluation room. You will also have use of our Human Performance Centre.

PLACEMENTS
You are encouraged to gain work experience throughout this course in order to put your learning into practice alongside qualified professionals, with a wide range of opportunities available through our close working relationships with the food science and product development industries.

You will also complete the Personal and Professional Development module, in which you will undertake at least 40 hours of placement within the industry – this could be shadowing, voluntary or paid work and may be in a block (i.e. one week) or across several weeks.

Employers we have worked with include Department for Education (DfE UK), NHS England, Streetgames (Birmingham), Food Cycle (Birmingham) and Sandwell Council (Birmingham).

CAREERS AND PROGRESSION
Examples of careers you could pursue following this course:

  • Nutritionist

  • Food technologist

  • Product/process development scientist

  • Health promotion specialist

  • Nutritional therapist

  • Secondary school teacher (food technology)

  • Please refer to our website www.ucb.ac.uk for the latest updates to this course

Modules

YEAR 1

  • Introduction to Human Anatomy and Physiology
  • Introduction to Nutrition
  • Public Health and Nutrition
  • Culinary Skills for Nutrition
  • Food Manufacture
  • Food Science

YEAR 2

  • Psychology of Eating Behaviour
  • The Science of Nutrition
  • Nutrition through the Lifecycle
  • Personal and Professional Development
  • Research for Food and Nutrition

Plus one option from:

  • Sport and Exercise Nutrition
  • Food Product Design Development

Assessment method

Note: Indicative information only. Actual timetables and assessment regimes will be issued at your induction. Please be aware that methods of delivery for this course may be altered due to the ongoing Covid-19 pandemic – for the most up-to-date information, please refer to our website: www.ucb.ac.uk

ASSESSMENT

Estimated breakdown of assessment for this degree course (weighting will vary depending on optional modules):

  • Coursework – 80%
  • Practical assessment – 10%
  • Written examinations – 10%

Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2021-2024.

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
BD65
Institution code:
B35
Campus name:
University College Birmingham
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Entry requirements

Qualification requirements

UCAS Tariff - 32 - 56 points

Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. If you are unsure if your qualification is accepted call us on 0121 604 1040 or email admissions@ucb.ac.uk.

A level - CD - DD

UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP

This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

Access to HE Diploma

You will need a minimum of 32 UCAS Tariff points

Scottish Higher

You will need a minimum of 32 UCAS Tariff points

T Level - P

A T-level graded Pass with a core component profile less than C.

Non-tariff: Non-UCAS Tariff based Level 3 qualifications are also considered for entry please contact admissions@ucb.ac.uk to check your eligibility.

Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to UCB. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details please contact Admissions.

Students who are studying a mixture of qualifications will receive an offer that will be inclusive of all Level 3 qualifications.

English language requirements

TestGradeAdditional details
Cambridge English AdvancedLevel B2BA/BSc - Minimum 170 with no less than 160 in any skill FdA/FdSc - Minimum 160 with no less than 150 in any skill
IELTS (Academic)BA/BSc - Overall score of 6.0 with no less than 5.5 in each component FdA/FdSc - Overall score of 5.5 with no less than 5.0 in each component
Institution's Own TestBA/BSc - Overall score of B2 with no less than B2- in in each component FdA/FdSc - Overall score of B2- with no less than B1+ in in each component
To apply for all undergraduate degrees, if your first language is not English, you will need to sit an approved test in English.

UCB English Language Requirements http://www.ucb.ac.uk/our-courses/international/english-language-requirements/english-language-requirements-table.aspx

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Student Outcomes

Operated by the Office for Students

45 Employment after 15 months (Most common jobs)

75 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
Republic of Ireland£9250Year 1
EU£13500Year 1
International£13500Year 1
England£9250Year 1
Northern Ireland£9250Year 1
Scotland£9250Year 1
Wales£9250Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

UK:
If you are a UK student enrolling on a Foundation Degree or a BA/BSc at University College Birmingham in 2021/22, your fee for this academic year will be £9,250. A half year tuition fee is £4625.
This is a yearly fee, and will increase with inflation in subsequent years (in line with the government’s permitted rise).
If you are an English student studying your first higher education qualification, you can apply for a tuition fee loan from the Student Loans Company. You will not start repaying this loan until you leave the course and are earning over £25,000 a year.
If you live in Scotland, Wales or Northern Ireland, you should apply to Student Finance Wales, Student Finance Northern Ireland, or SAAS. The loans and grants available to you will differ from those available from Student Finance England.
UCB does not charge for 24 or 48 week placements.
More information about UK Fees please go to our website here -
https://www.ucb.ac.uk/study/fees-and-funding/undergraduate-fees/

EU and International:
More information about International Fees please go to our website here - https://www.ucb.ac.uk/our-courses/international/tuition-fees-and-scholarships.aspx

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