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Food Science and Innovation

BSc (Hons) · 3 Years · Full-time · 22/09/2025 · UndergraduateMain Site

Course summary

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes.

You will explore consumer needs, nutrition, food production, new product development, supply-chains, marketing approaches, research and development, and issues of sustainability in food. You will be equipped with a broad base of practical, theoretical, and technical skills to help address global food challenges.

You will be taught in dedicated, specialist facilities, and assessed through an innovative combination of theory and real-world practice. Assessment typically includes live industry projects, creating and exhibiting new products, creative portfolios, and consumer research. We focus on a small number of topics at any one time, with frequent feedback, to help you manage your learning. You will learn within a diverse group, including international students and industry professionals.

Our food graduates access a variety of exciting, globally-connected roles, from selecting what is sold in supermarkets to creating the next generation of innovative food products. You will be primed for progression into roles that include the management of brands, people, projects, and products.

A version of this course with a placement year is also available.

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/201248/food-science-and-innovation

Assessment method

A wide range of assessment methods are used. Depending on the module these include examination, assignments, practical spot-tests and presentations

How to apply

Apply by
29 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
DS02
Institution code:
H12
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

UCAS Tariff - 88 - 104 points

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM

Please note this Level 3 Extended Diploma should be 1080 Guided Learning Hours. We do not accept the 720 GLH version as fully meeting our Level 3 entry requirements. For applicants taking a City & Guilds Level 3 Advanced Technical Extended Diploma, offers tend to be in the region of MMM Please note these grades apply only to the new examined (reformed) version of the Level 3 Advanced Technical Extended Diploma which should be 1080 Guided Learning Hours. For the previous version of this course, the City and Guilds Level 3 Extended Diploma, we require grade M. We do not accept the 720 GLH version as fully meeting our Level 3 entry requirements. If you are unsure which version you are studying please contact your school or college for advice.

Access to HE Diploma - D: 15 credits M: 30 credits

Scottish Higher - BBBC

International Baccalaureate Diploma Programme - 28 points

Pass with 28 overall with a relevant subject passed with 5 at higher level.

Welsh Baccalaureate - Advanced Skills Challenge Certificate (last awarded Summer 2024)

We accept the Welsh Baccalaureate as equivalent to a full A level. For further information please contact the Admissions team.

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H4

GCSE/National 4/National 5

Applicants must have a minimum of 4 GCSEs at grade C/4 or above including English Language, Maths and a Science. BTEC level 2 in Science at grade M will be accepted as an alternative to GCSE Science at grade C/4

T Level - Pass (C and above)

Accepted subject Management and Administration Routes: Business Support, Business Improvement, Team leadership and Management Accepted subject Catering Routes: Professional Cookery modules Accepted subject Science Routes: Laboratory Sciences

For full entry requirements, including details of all other qualifications accepted, please see our website www.harper.ac.uk

The University is happy to consider applications from those who are studying mixed qualifications, such as combinations of BTECs and A levels. Due to the numerous combinations available it is impossible to state the entry requirements for these, but applicants can expect to receive offers with comparable grades to those without mixed qualifications. For advice please contact the Admissions Team.

The University is committed to bringing fresh talent to the industries we serve and has developed a range of initiatives to give everyone the best chance to access our undergraduate programmes. Known as 'Access to Harper' our contextualised offer scheme recognises difficulties that some applicants may face and provides those applicants with an offer lower than our standard requirements. Further details can be found at https://www.harper-adams.ac.uk/apply/how-to-apply/access.cfm

Find out more about qualification requirements for this course.

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Student Outcomes

Operated by the Office for Students

70 Employment after 15 months (Most common jobs)

75 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
Republic of Ireland£9535Year 1
England£9535Year 1
Northern Ireland£9535Year 1
Scotland£9535Year 1
Wales£9535Year 1
Channel Islands£9535Year 1
EU£16500Year 1
International£16500Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

This 4 year course consists of 3 years on campus at a cost of £9535 per year with a placement in year 3 which costs £1907 (Fees for International students are £16500 per year with a placement in year 3 which costs £3,700)

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