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Food Science and Nutrition

  • BSc (Hons)
  • 3 Years
  • Full-time
  • 21 September 2026
  • Undergraduate
Sutton Bonington Campus
More about University of Nottingham

Course options

2025-20262026-2027
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Course summary

With the global population predicted to exceed nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health.

*What is food science and nutrition? *

  • Designing and engineering innovative food

  • Understand the impact of food processing on nutritional value and food quality

  • Enhancing texture, taste and nutrition

  • Developing sustainable ingredients and processes

  • Understanding the impact of food consumption on health

What you'll study
We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious and safe food. This applied science degree can lead to jobs in research, operations and management.

You'll investigate the sensory, physical and chemical properties of foods. Using our specialist facilities you will apply this knowledge to explore food innovation and develop new products. You'll look at consumer trends, new technology and the latest food research.

Read about our research in Future Food.

Developing new foods
In year three you'll apply your knowledge to develop a new food product. Working as teams, you'll use the food processing facility to create the finished product. From idea generation through to the final packaged product, you'll get a hands-on experience of what it takes to bring a food or drink product to market. There is also the opportunity to enter Ecotrophelia, a European food innovation student competition. Over the last five years teams from the University of Nottingham have received medal positions from the UK Ecotrophelia competition.

Food science at Nottingham
Meet our staff, watch our module spotlights and see what it's like to study with us by watching our student vlogs. Find out more.

Why choose this course?

  • Ranked 2nd in nutrition and food science (Guardian University Guide 2025) as well as top 5 in the UK for food science (The Times and Sunday Times Good University Guide 2024)

  • Accredited course – this course is accredited by the Institute of Food Science and Technology, meaning it meets high quality standards

  • Specialist facilities – make use of our specialist facilities for food production, (physio)chemical analysis and flavour science

  • Industry connected - Hear from industry experts in guest lectures and take an optional year in industry

  • Apply your knowledge - experience problem-based learning with real life case studies

  • Career support - our staff can provide tailored career support and year in industry guidance

Modules

For detailed information about the modules you will study, please visit the course page: https://www.nottingham.ac.uk/studywithus/ugstudy/courses/UG/Food-Science-and-Nutrition-BSc-Hons-U6UFSCAN.html

Ways to study this course

Campuses

  • Sutton Bonington Campus

Study options

  • BSc (Hons) • Full-time • 3 Years

Start dates

  • 21 September 2026

Apply by
14 January

This is the equal consideration deadline. You can still apply after this date, but your application may not receive guaranteed consideration.

Application codes

Course code:
D6B4
Institution code:
N84
Campus name:
Sutton Bonington Campus
Campus Code:
S
Points of Entry:
Year 1

University of Nottingham has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

See why these ratings were awarded
What does this TEF outcome mean?

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D6B4
Institution code:
N84
Campus name:
Sutton Bonington Campus
Campus Code:
S

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

UCAS Tariff Not accepted

A level ABB

To include at least one science subject (Biology, Chemistry, Physics, Maths or Further Maths) plus a second science or science-related subject such as Accounting, Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics. Mathematics and Further Mathematics alone are not sufficient to meet the 2 science requirement. Citizenship Studies, Critical Thinking, General Studies, Science and Society and Leisure Studies are not accepted.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) DDD

Applications are considered on an individual basis to ensure sufficient science has been studied.

Access to HE Diploma D: 24 credits M: 21 credits

This qualification will be considered where appropriate science content is being studied. The requirement is 60 credits overall with 45 graded credits at Level 3. 24 credits must be achieved at Distinction plus 21 graded Level 3 credits at Merit. 30 graded Level 3 credits must be achieved at minimum Merit from acceptable science units.

Scottish Higher ABBBB

This qualification is only accepted in combination with 2 Scottish Advanced Highers at grades AB. The Advanced Highers must include include at least one science subject (Biology, Chemistry, Physics, Maths or Further Maths) plus a second science or science-related subject such as Accounting, Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics. Mathematics and Further Mathematics alone are not sufficient to meet the 2 science requirement.

Pearson BTEC Level 3 National Diploma (first teaching from September 2016) DD

This qualification will be considered alongside A Level grade B. Applications are considered on an individual basis to ensure sufficient science has been studied. The required A Levels for mixed BTEC and A Level grade profiles depends on the science content studied in the BTEC.

Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016) D

This qualification will be considered alongside A Level grades B,B. Applications are considered on an individual basis to ensure sufficient science has been studied. The required A Levels for mixed BTEC and A Level grade profiles depends on the science content studied in the BTEC.

Scottish Advanced Higher AB

To include include at least one science subject (Biology, Chemistry, Physics, Maths or Further Maths) plus a second science or science-related subject such as Accounting, Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics. Mathematics and Further Mathematics alone are not sufficient to meet the 2 science requirement. This qualification is accepted in combination with five Scottish Highers at grades ABBBB.

International Baccalaureate Diploma Programme 30 points

including Higher Level 5 in two of Biology, Chemistry, Physics and either Maths Applications and Interpretations or Maths Analysis and Approaches. Alternatively, Higher Level 5 in 1 of Biology, Chemistry, Physics and either Maths Applications and Interpretations or Maths Analysis and Approaches, plus Higher Level 5 in 1 of Computer Science, Design Technology, Economics, Environmental Systems and Societies, Geography, Psychology, Sports Health and Exercise Science. Alternatively, 655 in 3 Higher Level certificates including two of Biology, Chemistry, Physics and either Maths Applications and Interpretations or Maths Analysis and Approaches. Alternatively, 1 of Biology, Chemistry, Physics and either Maths Applications and Interpretations or Maths Analysis and Approaches, plus 1 of Computer Science, Design Technology, Economics, Environmental Systems and Societies, Geography, Psychology, Sports Health and Exercise Science.

WJEC Level 3 Advanced Skills Baccalaureate Wales A - B

This qualification is accepted as equivalent to a non-science A Level.

Cambridge International Pre-U Certificate - Principal D3, M2, M3

To include at least one science subject (Biology, Chemistry, Physics, Maths or Further Maths) plus a second science or science-related subject such as Accounting, Applied Science, Computing and IT, Design Technology, Economics, Environmental Science, Food Technology, Geography, Geology, Home Economics, Human Biology, PE/Sports Science, Psychology or Statistics. Mathematics and Further Mathematics alone are not sufficient to meet the 2 science requirement.

GCSE/National 4/National 5

GCSE English and Maths grade C/4.

T Level D

T Levels are considered on a case-by-case basis to ensure sufficient science content is studied; please contact us for more information.

Find out more about qualification requirements for this course.

English language requirements

TestGradeAdditional details
IELTS (Academic)6Minimum 5.5 in each element.
TOEFL (iBT)80Minimum 17 in Writing and Listening; 18 in Reading and 20 in Speaking.
PTE Academic65Minimum 59 in each element.

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

We consider applicants solely on the basis of their merits, abilities and potential – we use exam grades to prioritise applicants but look at a range of factors and aim to give everyone an equal opportunity to show their achievements.

We understand that background and personal circumstances can have an impact on academic performance at school or college. Applicants who are eligible under our contextual admissions policies may be considered for a reduced contextual offer.

Learn more on the University of Nottingham website

Historical entry grades data

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear

* This is a provisional fee and subject to change.

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

View undergraduate tuition fees for UK and international students: https://www.nottingham.ac.uk/fees/tuitionfees/202526/undergraduate.aspx

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